ISO 50001 : 2011 能源管理系统认证
ISO 9001 : 2015 品质管理系统标准认证
FSSC 22000 V.5 食品安全体系认证
ISO 22000 : 2018 食品安全管理认证
TAS 9046 -2017 冷冻榴莲的良好生产规范
CODEX HACCP&GMP 国际食品安全重点控制系统认证
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