The company only selects “A grade” Durian Monthong from Chanthaburi. The Durian is processed at a perfect ripeness for its crunchiness. The durian pulp freshness is preserved by a temperature-controlled process. The Durian is chilled then packed in a foam boxes to maintain a temperature of 2-5ºC then transported by Air Cargo to make sure that the product is delivered instantly. The products can be kept for 10 days refrigerated. The company technique of preservation allows oversea customers to consume fresh fruit. The product is light weight and ready to eat. The hassle of peeling the heavy husk and preparing the fruit has already been taken care of. All you have to do is enjoy the moment of eating it.
Size and Packing Net Weight
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